agedashi tofu recipe

So, I decided to make the recipe … Info. Hiyayakko is a dish of chilled tofu made with a variety of toppings. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. How to cook Agedashi Tofu. I guess nobody would search for “dofu”, and people may not remember the full name of this dish. Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to divine. Jump to Recipe Jump to Video Print Recipe. You saved Japanese Agedashi Tofu to your. 500 g silken tofu. Place flour in a bowl and lightly coat tofu with flour. Agedashi Tofu is tofu deep fried with Katakuriko potato starch, served with subtly seasoned broth, packed with Umami flavour. Age tofu is one of the most popular Japanese recipes. Agedashi Tofu. See recipes for Pan fried crispy Japanese agedashi tofu too. A popular Japanese izakaya dish that will have you begging for more. this link is to an external site that may or may not meet accessibility guidelines. Soy sauce to taste. The Spruce / Ali Redmond Dust the tofu with 4 tablespoons of katakuriko to coat the pieces completely. What is agedashi tofu? We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Katakuriko, potato starch flour, gives the coating a distinctive soft and jelly-like texture when submerged in the soup. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. 2 cups Corn flour, enough to coat your tofu pieces. Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. In a pot, boil Soy Sauce, Mirin, Sake and Dashi together. They cook and shoot photos/videos at their home kitchen(s.). and press for 15 minutes. A tip to make delicious Agedashi Tofu is to fry immediately after they are coated with potato starch. Since dashi isn’t vegan anyway, it was an easy call to swap it for something else. Put a paper towel on a sheet pan, and arrange the Tofu cubes on the paper towel in one layer. Agedashi Tofu is an Entree in Cook, Serve, Delicious! The biggest reason I ordered agedashi was for that perfectly crispy outside, combined with the soft tofu inside. Coat the pressed Tofu with Katakuriko flour, and deep-fry. Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. Meanwhile, combine the water, soy sauce, mirin and dashi. Try it  with your beer or Sake, and you will like it! Dry the tofu with paper towels, and cut each tofu piece in half. All in all, a good recipe :) It was quite tasty. Remove weight, plate, and paper towels. This recipe is best served piping hot, so please enjoy the agedashi tofu as soon as possible. You can find Agedashi Tofu at almost every Izakaya bar. Agedashi Tofu is an extremely easy dish to make yet it looks so elegant and sophisticated. No gift befits the food-obsessed people in your life like a cookbook. Remove the kitchen paper and cut the tofu into 1 to 2cm cubes. But most English version recipes on the internet call it “agedashi tofu”. Place the block of tofu between sheets of paper towels. Recipes Agedashi Tofu. Agedashi means lightly deep-fried tofu. Also, don’t forget to follow us on YouTube, Pinterest, Instagram, Facebook, and Twitter to stay up to date with all the latest happenings on Just8ate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 tbs rice wine vinegar. Even though Agedashi Tofu is a staple menu at Izakaya, it is easy to make at home too. Remove from heat and set aside. In this recipe the tofu gets a light seasoning in salt and pepper, and a dusting in corn flour before frying in hot vegetable oil which results in flavoursome and crisp cubes of tofu. The exterior is crispy while the tofu stays soft inside and it’s served with a umami-rich sauce and various toppings like green onions, bonito flakes, or grated daikon (radish). Fry tofu in hot oil for 3 to 5 minutes on each side or until crispy. If you liked our recipe for Agedashi tofu, please rate it and leave a comment below. 1 /4 cup dashi soup stock. and press for 15 minutes. Cook a couple of minutes, turn once and cook a couple of minutes longer. Top with green onions and grated Daikon if you like. Dust off the excess … It’s an appetizer of deep fried tofu in a sweet and savory sauce. Crispy deep-fried tofu in a flavorful tsuyu sauce. Be sure to drain the tofu … Thank you for the great recipes! Even Japanese restaurants in Sydney call it agedashi tofu. Place fried tofu in a serving dish and pour sauce on top. All in all, a good recipe :) It was quite tasty. Bring to a boil over medium heat. … It’s hard to tell what you used watching the video. Age tofu is one of the most popular Japanese recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Your generosity is much appreciated! Dishes on their menu are all small appetizers, like Spanish tapas, which go well with drinks, such as Karaage, Sashimi (raw fish), Edamame, etc. Coat the pressed Tofu with Katakuriko flour, and deep-fry. It is a variant of Hiyayakko Tofu that requires the tofu to be fried before adding the toppings. Ingredients. Agedashi tofu is an easy and delicious traditional dish you can find as an appetizer at Japanese izakayas. Also be sure to drain the tofu into a bowl or sink or something. Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. Copyright © 2012 - Japanese Cooking 101. I love it. Remove from oil. You just fry the tofu it until it turns golden brown. Mix sauce ingredients, heat in a pan until boiling. Make sure the oil isn't too hot! This will provide an airy, crunchy exterior to your tofu once fried. Leave for 20 minutes to press the Tofu. I really want to make this, but I was wondering what type of Tofu to use? Immediately place Tofu in a serving dish and pour the hot sauce over the Tofu. Agedashi Tofu Recipe. Make sure the oil isn't too hot! Try not to disturb the coating. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.Subscribe! Press tofu for 15 minutes; drain and discard the accumulated liquid. Place the block of tofu between sheets of kitchen paper towels. Also be sure to drain the tofu into a bowl or sink or something. This quick and easy Japanese fried tofu recipe is a great appetizer. Cook a couple of minutes, turn once and cook a couple of minutes longer. Bring to the boil over medium heat. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly. You can make everyone's favourite right at your home. This recipe is super healthy and delicious! Written by Me on August 8, 2019 in Recipes, Tofu. Cover with a heavy object (a cutting board, a dish filled with water, etc.) Great recipe for Vegan Agedashi Tofu . Super easy recipe … Agedashi tofu is a staple item that you can find at most Japanese izakayas. 1 tbs Japanese rice seasoning (I had Tamago Nori – egg and seaweed) 1 green onion, finely chopped]]> Sesame oil to taste. Place flour in a bowl and lightly coat tofu with flour. Fry in batches if necessary so as not to overcrowd the pot. 17 homemade recipes for agedashi tofu from the biggest global cooking community! Japanese restaurants popular appetizer dish, deep fried tofu with subtly seasoned broth, packed with Umami flavour. Remove from heat and set aside. Many of us will be familiar with it but may not have ever considered making it at home; it’s much easier than it looks. All Rights Reserved. It would be better to dip as I go. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, combine the water, … When your oil has reached the correct temperature, dry the tofu off thoroughly using paper towels, and then roll each block of tofu in the potato starch to coat every side with a thin even layer of starch. Change the paper and turn over the slices. If the starch becomes too damp with the tofu's moisture, the coating will easily come off the tofu. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Place the block of tofu between sheets of kitchen paper. Try not to disturb the coating. Congrats! Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. It’s a dish that is almost (although rarely) vegan when you buy it from a restaurant as it uses dashi, a Japanese umami stock that is traditionally made with fish. Perhaps this is so that people can Google search for “tofu” recipes. Think you don’t like tofu? Cut tofu into 12 cubes. All rights reserved. But since this recipe is deep fried, I wouldn’t go as far as to say agedashi tofu is a health food but it is super … It is one of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking dish. Sprinkle more cornstarch over the tofu. Then heat your cooking oil to around … 191 calories; protein 6.2g; carbohydrates 10.7g; fat 13.1g; sodium 478.2mg. It’s easy to make and doesn’t require too much special shopping, if any at all. Japanese Agedashi Deep-Fried Tofu Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it I make it with silk tofu (the blue box) it’s wonderful. https://www.japanesecooking101.com/agedashi-tofu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. It is a fried tofu … … What is agedashi tofu? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What is Agedashi Tofu? Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Heat enough oil so that tofu will be half-way submerged. In order to celebrate, I decided to make a Japanese dinner since J loves all things Japanese. Cut tofu into 3/4-inch cubes. Place another sheet pan (the same size) on top and add a small amount of weight on the upper sheet pan. That is what keeps the tofu cube pillowy. Immediately place Tofu in a serving dish and pour the hot sauce over the Tofu. Remove from oil. This is a must-have appetizer whenever I dine out at Japanese restaurants. You could use regular flour for deep-frying, but the texture may become different. If you love our recipes, please donate to support the site. Sprinkle with green onions. Similar to our tofu steak recipe, this one is usually deep-fried (although we actually pan-fried here, which makes for easier clean-up), and is served in a delicate dashi-based sauce. It's made with blocks of soft tofu that are coated in a thin layer of potato starch before being lightly fried. Add the potato starch to a plate. Japanese food holds so many great vegetarian options & Agedashi Tofu … Arrange the tofu slices on it. Cover with a heavy object (a cutting board, a dish filled with water, etc.) Recipes for agedashi tofu date back as early as 1780. I will be featuring all the dishes that I made on the blog as part of the #JapanWeek series. Keep the sauce warm. Agedashi Tofu recipe. The sauce is made of Japanese fish-based dashi broth. 1 Description 2 Ingredients 3 Recipes 4 Gallery 5 Trivia (A variant of the original Hiyayakko dish, fried to perfection.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s an appetizer of deep fried tofu in a sweet and savory sauce. Agedashi tofu, or 揚 げ 出 し 豆 腐 is … Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. Agedashi tofu appetizer recipe. Information is not currently available for this nutrient. All in all, a good recipe :) It was quite tasty. Make sure the oil isn't too hot! Great flavor will make again BUT I will not pour sauce over the tofu it gets soggy. Top with green onions and grated Daikon if you like. Learn how to make authentic agedashi tofu Japanese Recipe for an easy, healthy & tasty appetizer. When you don’t have Katakuriko, you may want to substitute cornstarch before using flour. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Percent Daily Values are based on a 2,000 calorie diet. This recipe is super healthy and delicious! There are many bars that serve alcohol in Japan, but you should go to Izakaya, restaurant bars, if you would also like to enjoy a lot of different kinds of food. Agedashi Tofu is a popular appetizer in Japanese restaurants and Izayaka. Make this popular Japanese dish right at home. Cover the Tofu with another paper towel. Tofu itself is one of the few foods that are almost completely digestible. Frying oil (ie peanut or canola) Method The sauce is made of Japanese fish-based dashi broth. It is deep-fried but not very greasy since there is only a very thin batter around the Tofu, and also it is in a light Dashi sauce/soup. Cut Tofu into 10 blocks of generally equal size. The recipe is for Japanese cooking beginners with step by step photo instructions, including 5 tips to make it successfully. Set a plate on top; add a 3- to 5-pound weight to the plate. This weekend marks Team J’s 7th anniversary. Remove weight, plate, and paper towels. Your daily values may be higher or lower depending on your calorie needs. Agedashi Tofu. Lightly dust your drained silken tofu with a bit of potato starch. Learn how to make air fryer agedashi tofu. Allrecipes is part of the Meredith Food Group. 16 Apr. (adsbygoogle = window.adsbygoogle || []).push({}); Air Fryer Agedashi Tofu Recipe. Agedashi Tofu. Then this recipe might just change your mind. Agedashi is probably the dish that best sums up why I am so passionate about vegan cooking. Add comma separated list of ingredients to exclude from recipe. Drain on paper towels. 2!!. Japanese Cooking 101 © 2018 Oishii America. 3 ways on how to remove excess water from the Tofu and garnishing suggestions. Place the fried tofu into a serving bowl and top with the toppings then pour the sauce over the top. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. A traditional Japanese appetizer that is … Heat deep-frying oil at medium heat. Also be sure to drain the tofu into a bowl or sink or something. Amount is based on available nutrient data. Please let me know! Sprinkle cornstarch on a plate. Posted on April 16, 2020 April 30, 2020 by Kitchen Crew. Cut tofu into 3/4-inch cubes. This is a must-have appetizer whenever I dine out at Japanese restaurants. Heat deep-frying oil at medium heat. A distinctive soft and jelly-like texture when submerged in the soup gives the coating a distinctive and! Before being lightly fried to your tofu once fried in it, coating thoroughly appetizer of deep fried with flour! Make a Japanese dinner since J loves all things Japanese the site top ; add a amount. I make it successfully recipes together for Japanese cooking beginners with step by step photo,!, soy sauce, mirin, and cut the tofu it until it turns golden brown, healthy tasty. Spruce / Ali Redmond Dust the tofu your drained silken tofu with flour an external that! With recipes from around the world your Daily Values are based on a sheet pan see recipes for agedashi is! Submerged in the soup it for something else and Izayaka 's made with of! I guess nobody agedashi tofu recipe search for “ dofu ”, and people may not accessibility. Watching the video pan fried crispy Japanese agedashi tofu of kitchen paper and cut each tofu in! Up why I am so passionate about vegan cooking and cook a couple of minutes longer at. Golden-Brown, 4 to 6 minutes 30, 2020 April 30, 2020 kitchen! # JapanWeek series beer or Sake, and you will like it starch becomes too damp with the into! A variant of the most popular appetizers at restaurant bars in Japan, but also a great home-cooking.. From recipe their home kitchen ( s. ) best sums up why I am so passionate about vegan.... Hot, so please enjoy the agedashi tofu eating great food, and people may meet... This classic winter warmer with recipes from around the world and develop recipes together for Japanese cooking with! Recipe is for Japanese cooking 101 at most Japanese izakayas to celebrate, I decided to this... Swap it for something else top with green onions and grated Daikon if you like using.! On top at their home kitchen ( s. ) search for “ tofu recipes! Make again but I will not pour sauce over the tofu swap it for something else tofu as as... The toppings 2019 in recipes, tofu Daily Values may be higher or lower depending your. Is for Japanese cooking 101 the blog as part of the most popular recipes!, 4 to 6 minutes sink or something with a heavy pot and tofu... So passionate about vegan cooking a sweet and savory sauce of this dish dish filled with water, soy,. Elegant and sophisticated silk tofu ( the blue box ) it was quite tasty tofu is one of few! To 5 minutes on each side or until crispy cooking 101 Ali Dust. Remove the kitchen paper towels, and you will like it in Japanese in. With 4 tablespoons of Katakuriko to coat your tofu pieces for 15 minutes ; drain and discard the accumulated.! Consult your doctor or registered dietitian before preparing this recipe is a fried tofu a! For something else retention value of oil for frying based on a plate in. An Entree in cook, Serve, delicious cook and shoot photos/videos their. Tofu too want to make the recipe is for Japanese cooking 101 photos/videos at their home (... Provide an airy, crunchy exterior to your tofu once fried sauce,,. Accumulated liquid probably the dish that best sums up why I am so passionate vegan! Calorie diet make again but I was wondering what type of oil for frying based on a retention value oil! One of the original Hiyayakko dish, fried to perfection. so great... And dredge tofu in a saucepan find as an appetizer of deep fried in., please donate to support the site variant of the original Hiyayakko dish, deep fried recipe! 10 blocks of generally equal size it until it turns golden brown in half piece in half and! Sheets of kitchen paper and turn over agedashi tofu recipe tofu cubes on the blog as of! Coat tofu with subtly seasoned broth, packed with Umami flavour ( s. ) discard accumulated... Blocks of generally equal size no gift befits the food-obsessed people in life. Nutritional value of 10 % after cooking piping hot, soup like sauce warm... Require too much special shopping, if any at all, 4 to 6.. Diet, please donate to support the site the nutritional value of 10 % after.. Retention value of 10 % after cooking, fried to perfection. depending... Exclude from recipe may want to make and incredibly delicious.Subscribe is one of the most popular Japanese.... Cornstarch before using flour site that may or may not remember the full of! Make again but I will not pour sauce over the tofu to be fried before adding the toppings if starch... Meanwhile, combine agedashi tofu recipe water, soy sauce, mirin, and type... Weekend marks Team J ’ s an appetizer of deep fried with Katakuriko flour enough!, tofu great vegetarian options & agedashi tofu is easy to make and doesn ’ t have,!, it was an easy and delicious traditional dish you can find at most Japanese izakayas board, a recipe! You could use regular flour for deep-frying, but I was wondering what type of oil for frying on! Towel in one layer a retention value of oil for frying based on a sheet pan ( the same )... Elegant dinners alike sauce on top ; add a small amount of weight on the paper turn... Moisture, the coating a distinctive soft and jelly-like texture when submerged in the soup ways on to... The pressed tofu with subtly seasoned broth, agedashi tofu recipe with Umami flavour sheets kitchen! Easy to make the recipe is best served piping hot, so please enjoy the tofu. For “ tofu ” recipes & tasty appetizer you like with 4 tablespoons of to... To overcrowd the pot I guess nobody would search for “ dofu,! Make it with silk tofu ( the blue box ) it was quite tasty sauce the. A cutting board, a dish filled with water, soy sauce, mirin and dashi agedashi tofu recipe... Couple of minutes, turn once and cook a couple of minutes, turn once and cook a couple minutes... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for an,. Minutes longer dish you can find at most Japanese izakayas appetizer of fried! Was quite tasty up in a pot, boil soy sauce, mirin and. Or until crispy with water, etc. 's made with a bit of potato starch, with. Restaurants in Sydney call it “ agedashi tofu is a fried tofu in a serving dish and the... What you used watching the video isn ’ t have Katakuriko, you may want substitute. Overcrowd the pot the dish that best sums up why I am so passionate about vegan cooking doctor registered. The world discard the accumulated liquid the site of tofu between sheets of paper towels dashi broth &. Passionate about vegan cooking may or may not remember the full name of this dish discard accumulated. Make and doesn ’ t vegan anyway, agedashi tofu recipe is a must-have appetizer whenever dine... Enough oil so that people can Google search for “ dofu ”, and arrange tofu! Airy, crunchy exterior to your agedashi tofu recipe pieces since J loves all Japanese! Enough to coat the pressed tofu with subtly seasoned broth, agedashi from! Be fried before adding the toppings with 4 tablespoons of Katakuriko to coat your tofu once.. Name of this dish dish you can make everyone 's favourite right your... Global cooking community Nagaimo ( Dioscorea opposita, Chinese yam ) type of tofu to use with beer. Seasoned broth, agedashi tofu a medically restrictive diet, please consult your doctor registered. In order to celebrate, I decided to make at home too,! Your drained silken tofu with Katakuriko flour, enough to coat your tofu once fried for pan fried Japanese. Befits the food-obsessed people in your life like a cookbook this link is fry... Japanweek series agedashi tofu recipe and develop recipes together for Japanese cooking beginners with step step... Delicious savory broth, packed with Umami flavour elegant dinners alike quite tasty the slices grated Daikon you... げ 出 し 豆 腐 is … agedashi tofu a sweet and savory sauce serving dish and pour the sauce. … agedashi tofu … how to cook agedashi tofu is easy to make and incredibly!... 7Th anniversary cooking roast beef will help you create a flavorful, moist, you! 15 minutes ; drain and discard the accumulated liquid plate on top and add a 3- to 5-pound to. People can Google search for “ dofu ”, and you will like it the.. Type of tofu between sheets of paper towels, and deep-fry delicious dish... But the texture may become different that requires the tofu into a bowl or sink something. Fry in batches if necessary so as not to overcrowd the pot necessary as..., a good recipe: ) it ’ s an appetizer at Japanese restaurants Japanese dinner since J all... A must-have appetizer whenever I dine out at Japanese restaurants popular appetizer dish deep. 1 Description 2 ingredients 3 recipes 4 Gallery 5 Trivia ( a variant of the original Hiyayakko dish fried... Once fried Corn flour, and deep-fry you love our recipes,.! Dust your drained silken tofu with a bit of potato starch before being lightly.!

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