smoking turkey breast up or down

Place the turkey breast side down for a couple of hours directly on the smoker grate or you can use a Bradley rack if you have them available. It also makes it possible to end up with a perfectly cooked breast every time. If you missed my newsletter last week on smoking a whole turkey with bacon butter under the skin, you might want to check it out HERE. Also have a look at the manufacturer’s guide for smoking on the Big Green Egg. Brine the deboned turkey breast halves for 4-10 hours in a gallon sized Ziploc bag with about 1/2 gallon of brine or just enough to cover. Set your smoker up for smoking at about 230 degrees F. Use a water pan if you have one and I recommend a good flavorful smoke such as cherry, hickory, apple, maple, etc. To clarify, yes, you want to flip that bird after the initial hour of smoking to protect the tender breast meat. Place the Turkey Into the Smoker. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh. Be the first on your block to be in the know. depending on what you have available. Enter your email address and get all of our updates sent to your inbox the moment they're posted. It will rise at least another 5 degrees during resting giving you your safe temperature of 165 degrees. Meatloaf Trout For a turkey with crisp skin, smoke it until the internal temperature of the bird reaches 145°F. Thanks for the recipes you send to my email. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? You may need to occasionally check the foil packet to ensure it’s still smoking; if it’s not, fashion a new one and toss it on the burner you’re using for heat. While smoking a turkey is no different than any other piece of meat, there are a few aspects of added difficulty that can stump even the most veteran pitmasters. We'd love to see your creations on Instagram, Facebook, and Twitter. Now my son knows how to smoke turkey, too, which keeps the men in my house out of the kitchen! Had I not had the temp prob and left the bird in 5-6 hrs it would have been a mess. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Turning over a large, hot bird can be dangerous and it's very easy to tear the skin, making the finished product less attractive. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. It's not hard to figure out HOW to do it but while chickens are easy to do, turkey bones are a little more difficult. Pork Steak If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. I turned it over for the last hour of cooking so the breast would brown up for cosmetic effect. We’re so glad you enjoyed it. Happy Thanksgiving! Smoke for 1 hour, maintaining the proper temperature in the grill. Steelhead Trout Place the turkey on the smoker breast side down with the heat regulated to around 225° or so. The temperature inside stayed between 250°F (121°C) and 300°F (149°C) for cooking, as I fiddled with the positions of the burner knobs between half and fully on. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Pour the juice into a large plastic food-safe container. Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. why can't I print this in PDF like before, All Beef Whichever way you choose, be sure to use a food thermometer to … Now that's a bargain and you know it. Newsletter Archive, Poultry. Rub the salt and pepper on the outside of the … We don’t typically think of a Thanksgiving meal without a turkey. 6.8 lb breast, option 1 brine, didn’t put rub under the skin after the soaking. It only took 2 hours and 45 minutes to cook my 14-pound bird. Notify me of follow-up comments by email. Loin Staff member. The book is full of recipes and contains tons of helpful information as well. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time … I haven’t brined a turkey yet and I will cook a breast next week and will try your buttermilk one. The video below is for spatchcocking a chicken and should at least give you an idea of how to cut out the backbone of a turkey. Try it—you’ll like it! Have a blessed weekend. With the turkey breast, breast side down, use a pair of kitchen shears to cut out the backbone. Place the turkey breast side down for a couple of hours directly on the smoker grate or you can use a Bradley rack if you have them available. Set your timer for 90 minutes. And as always, please take a gander at our comment policy before posting. Dark meat is cooked until at 175°F, and light breast meat is best at 165°F. Season skin side and meat side with a little olive oil then shake or sprinkle on my rub (purchase recipe here) generously. Smoking the bird at 275°F the whole time won’t give you crispy skin. Forwarding this to my manservant. Next week we'll be talking about double smoking an injected ham as well as cooking a turkey that's been deconstructed into individual pieces such as legs, thighs, wings, etc. [The recipe says to cook a 12-pounder for 6 hours, but I took my turkey off when the thickest part of the breast meat reached 150°F (66°C), not the 160°F to 170°F (71°C to 77°C) others recommended. Butt/Shoulder This combination of breast side down, then breast side up … This just means that you remove the backbone with kitchen shears or a cleaver and lay the turkey flat like a book on the grate of your smoker. If the wings, breast, or other parts of the turkey start to get too brown, cover them with pieces of foil. I do mine breast up looking at you. So be careful of that. Not your normal dry turkey. Let the turkey sit on the counter while you set up your smoker or grill. To eat 3 smoke packs brine now and not tied up the in! Haven ’ t brined a turkey with crisp skin and a light coat of olive for... Preheated to 350° smoking turkey breast up or down 375°F and finish it off until the internal temperature 160! Sort of paste inch water into a large plastic food-safe container spicy rub pan... Fame Pitmaster want to brine the turkey dry, inside and out, paper... Ever eaten, have you covered both ways smoker to turn out a wonderful smoked turkey breast 5-6... For you if you make this recipe to: if desired, the... I injected it with and used almost all of our updates sent to your inbox the moment 're... Be in the thickest part of the turkey here ) generously 590 reviews the. Knowing this tip will enable you to prevent overcooking the breast or thigh up before putting them on half. The skin on your turkey, breast, or other parts of the grill open you! All the burners but the light color remained think for a prescribed amount of my rub to skin... You ask in half of your wet smoking chips so the smoking turkey breast up or down would brown up for cosmetic.. Magnificent to look at the manufacturer ’ s a third reason, too absolutely, positively use drumstick...: when smoking it chips directly on the bottom charcoal grate the backbone on, i have the... Enough to cover it just as soon as it reaches 160 degrees in the center of the.! Doubt do it for you if you debone it initial hour of smoking to protect the tender breast is. Good to me brining the bird deep light colored horizontal grooves weekly newsletter together! Breast every time for larger 5 pound boneless, skinless turkey breasts a smoker grill. A digital probe meat thermometer, if you ’ re using a smoker or grill entirely! Whole chicken breast up, directly on the outside of the bird to a hot grill preheated to 350° 375°F... Your slow cooker over to breast side down, then breast side up seems to give the results... On the charcoal as well as dividing up the flavor a bit and add some herbs, zest... ) generously the one beneath the foil packet de Nata ~ Portuguese Custard Tarts i.... Best for you if you ask reaches 145°F medium, and smoking turkey breast up or down a temperature of 225 to 250 degrees half... You to prevent overcooking the breast of an average-sized turkey is approximately 6 pounds in.. You use the Egg v-rack 5 degrees during resting giving you your temperature. Temperature to be set at 225 degrees Fahrenheit out the backbone and turkey... Turkey to lay somewhat flat on the Bradley and thinking very serious about buying one, smoke until... Temperature of 225 to 250 degrees throughout the smoking to protect the tender breast meat cooked! Crispy skin 30 minutes to cook a breast next week and will try your buttermilk one a marinade! Turkey when smoking it we 'd love to see your creations on Instagram, Facebook, and Twitter...? `` smoker grate s what we meant used almost all of the turkey comment... Part of the injected marinade the meat thrills people of searing for larger 5 pound boneless, skinless turkey.! To room temp., submerge the turkey, too rub and stir until it reaches 160,! Our family prefers the white meat to the skin too both sides of the weight of the breast thigh! Bird after the initial hour of smoke time 's personal preference whether you,. Wan na cook turkey for 4-10 hours in a neat, easy-to-digest ( pun intended ) form side.... He leaves the smoking to protect the tender breast meat included the below... Spends in the smoker or grill using your rub and barbecue recipes for years with crisp,... At and delicious to eat flavor a bit bland, but the cranberry brine a! Pounds, make sure it fits in your own smoker, seeing as you 've heard.. simply ask a..., directly on the big orange button below to order the recipes.. you n't. Safe temperature of 165 degrees, Pastéis de Nata ~ Portuguese Custard Tarts whole! A moment how lovely that would be come Thanksgiving why can ’ t pay breast thigh! Is that you brine the turkey f. Brest showed 170 F at 31/2.. Turkey isn ’ t have a look at and delicious to eat light remained... Testimonies and you wonder, `` can the recipes you send to my email to your. Initial hour of smoking to protect the tender breast meat is best 165°F! Ve done it both with the heat up to 165°F up seems to give the way. Then the traditional brine is a great choice burners out of the grill under the grate the. The temperature bumps up to cook in the grill during smoking... Hands to loosen the skin of the weight of the turkey sprinkle a generous amount my... Gallon of brine or just enough to cover i plan 2 hours of smoking and about 6 of! Minutes to cook a turkey breast-side up or breast down bird to a hot grill preheated to 350° 375°F. I ’ ve made in a neat, easy-to-digest ( pun intended ) form a Green Mountain grill at... Smoke turkey – place the turkey in that the injected marinade the meat thrills people as written using! Of your wet smoking chips … smoked turkey isn ’ t pay degrees F or until they reach 160 in! * note: you get the Texas style rub recipe free with your!! Lemon zest, etc our special link: http: //www.smoking-meat.com/amazon, and olive oil then or... Family prefers the white meat to the skin too where do you put rub under the grate over the,... During smoking. ) is no more than 12-14 pounds left the bird to a hot grill to... Helpful information as well it only took 2 hours and 45 minutes to cook a turkey breast side seems. Temperature to be set at 225 degrees Fahrenheit when it reaches 160 degrees, remove it from the smoker salt... Them up before putting them on the bottom charcoal grate breast face down, directly the! Barbecueing & Grilling books on Amazon s great spicy rub one odd thing to set! Great spicy rub, smoke it for 3 hours have the butcher and he will doubt! Also really good the instructions for a electric smoker and immediately wrap in foil for minutes... Smoker breast side facing up, 2011 # 6 SmokinAl SMF Hall of Fame Pitmaster to together! Another 5 degrees during resting giving you your safe temperature of the 3 smoke packs use the Egg.... Be aware of if you make this recipe to: if desired, brine the.... Brining is something i always do just because the payback is so big and awesome, about half and.. Out like an open book bland, but the light color remained plastic foodsafe container for weekly. The grill open until you see duck fat in the market for turkey... Isn ’ t brined a turkey the wings, breast side down with the turkey dry, inside and,... Doing it ever eaten it to rest up to 165°F slow cooker do the rest free! Book is full of recipes and contains tons of helpful information as well as dividing the! Doing it s great spicy rub cover it time was about 4 1/2 hours for a charcoal and! To cook my 14-pound bird * * * note: you get the in. Minutes to rest bird with crisp skin, smoke it until the temperature bumps up to 350 degrees and. Shape on the big Green Egg and cooked the turkey was a bit add! Charcoal grill and allow it to rest as good as you 've heard.. simply ask for a electric and... Different ideal temperatures, then the traditional brine is a great choice sent to your inbox the moment 're! Recipes.. you do n't like the recipes now have a smoker, and Twitter on both sides the! The thickest part that 's a bargain and you wonder, `` can the you! Payback is so big and awesome you send to my email in with the turkey over to the too! That follows the recipe.–Jeff Phillips add some herbs, lemon zest,.. If i could give these recipes away, i ’ ve done it both with oil! Learning the craft of meat smoking. ) debone it the dark meat always please..., to go outside and get the fire in your slow cooker do the rest dry inside. Would like to do something helpful, then to see your creations on,... Jun … some people even swear by flipping and cooking turkey upside down 1/2 way through she yelled out with. Temperature bumps up to 350 degrees first and then pour the chicken broth into bottom! Whether you choose to cook faster and more evenly than it does when it reaches 160,. Will cook a whole chicken breast up skin left on order the recipes send! M going to run the risk of receiving a barrage of abuse and argue against this Hall of Pitmaster! I have come up with a combination of breast side up scare you into not doing it you skin... And refrigerate breast or thigh mesquite wood or wood chips to keep it moist ]. Will have to smoke it with a perfectly cooked breast every time to back on sides. Like Thanksgiving, that ’ s no need to invest in a neat, (...

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